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KPI for Operations in a large kitchen posted in category Catering

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The idea for this KPI's is to ensure appraisals have a reference point for monitoring employee performance. This will be discussed and agreed with by all team members for review after a briefing on each KPI.

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KPI Expert Hi,

Thanks for your post. KPIs are definitely a best practice tool for measuring employee performance. In order to redeem the maximum benefits, it is advised to begin with a strategy map and the overall business objectives.

This can then be translated into objectives for the kitchen sector, in terms of operation, turnaround, staff management etc.

I provided some links below for our staff performance management that can easily be applied to any sector:

Oana Boteanu | + | July 7, 2013 at 7:27 am

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